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SEARCH RECIPES: LOCATION: Recipes >> Zucchini Casserole Recipes >> Zucchini 14    Zucchini 14 Dilly Zucchini Casserole 1 cup baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, beaten 1/2 cup vegetable oil 3 cups chopped zucchini 1 large onion, chopped In a bowl, combine biscuit mix, Parmesan cheese, dill weed, salt and pepper. Add eggs and oil. Mix well. Stir in zucchini and onion until blended. Pour into a greased 1 1/2 quart baking dish. Bake, uncovered, at 375 degrees for 25-30 minutes or until golden brown. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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