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LOCATION: Recipes >> Zucchini Casserole Recipes >> Zucchini 12

Print this Recipe    Zucchini 12

Zucchini Hache`

1/2 pound zucchini, cut into quarters then sliced about 1cm thick
1 clove garlic minced
2 tbsp. rough chopped onion
1 tsp. salt
1 tsp. dried oregano
1/2 pound lean ground meat
1/2 cup rough white bread crumbs
Hot water or broth
Olive oil

In a frying pan, heat some oil, then saute the garlic, onion and
zucchini with half the salt and half the oregano until almost done.
Remove to a plate. Add a little oil to the pan and saute the meat
with the rest of the seasonings until no longer red. Add the
breadcrumbs and saute a bit longer, then add about half cup hot
water or broth, and stir so that the crumbs soak up the juices.
Add the vegetables back in and stir while heating.

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