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LOCATION: Recipes >> Zucchini Casserole Recipes >> Zucchini 06

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Zucchini Casserole

2 tablespoons olive oil
2 zucchini, sliced
1 sweet onion, sliced
28 oz can stewed tomatoes
1 to 1.5 c shredded mozzerella or Cheddar cheese

Heat olive oil in large skillet. Saute sliced zucchini and layer
on bottom of casserole dish. Saute sliced onion and place on top
of zucchini mixture. Add can of stewed tomatoes, top with mozzerella
cheese. Bake in 350 degree oven for about 15 minutes or until cheese
is golden brown.

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