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Tomato Zucchini Stew

1 1/4 lbs. mild Italian sausage, casings removed
1 1/2 cups sliced celery
4 cups fresh tomatoes, cut in wedges (save juice) or 2 28-oz cans tomatoes
1 1/2 cups tomato juice
1 1/2 lbs. zucchini, cut into 1/4 inch slices
2 tsp. salt
l 1/2 tsp. Italian seasonings
1 tsp. sugar
1/4 tsp. garlic salt
2 green peppers, cut into 1 inch pieces
Shredded Mozzarella or grated Parmesan or Romano for garnish

Brown sausage in large, deep saucepan. Add sliced celery and cook
for 15 min. Drain off fat. Add tomatoes, tomato juice, zucchini
and seasonings. Simmer, covered for 20 min. Add green peppers,
summer an additional 15 min. Garnish with cheese. Serve with French
bread.

Note: For more liquid, add tomato juice (And I would use garlic
cloves instead of garlic salt, if you like garlic)

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