Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Zucchini Casserole Recipes >> Zucchini 02

Print this Recipe    Zucchini 02

Zucchini Casserole

2 lbs zucchini, sliced (3 medium)
1 tablespoon butter
1/4 cup dairy sour cream
1 tablespoon grated cheese
1/2 tsp salt
1/8 tsp paprika
1 egg yolk, beaten
1 tablespoon chopped chives
1/2 cup cracker crumbs
2 tablespoons melted butter

Cook zucchini in a sall amount of boiling salted water until
tender-crisp. Drain and place in greased 1 1/2-quart casserole.

Meanwhile, melt butter. Stir in sour cream, cheese, salt and
paprika; cook over low heat, stirring constantly, until cheese is
melted. Remove from heat and stir in egg yolk and chives. Stir
into zucchini.

Toss crumbs with melted butter. Place over zucchini. Bake in
moderate oven (350M-0F) 20 minutes. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.