Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Zucchini Casserole Recipes >> Zucchini and Brown Rice Casserole

Print this Recipe    Zucchini and Brown Rice Casserole

1 cup raw brown rice
1 tbsp veg oil
2 tsp fresh ginger juice
1/2 cup green onion chopped
3 med zucchini sliced 1/4" thick
1 med green pepper chopped
3 med tomatoes chunked
2 cups boiling defatted chicken stock or water
3 chicken bouillon cubes (optional, if using water)
1 tbsp soy sauce (more or less, dep on saltiness of stock)
1 clove garlic pressed

Saute rice in oil until golden brown. Spread evenly in a glass
13x9" baking dish, swishing rice around in the dish first to grease
the sides. Layer vegetables over rice in order given. Dissolve
cubes (if using) in water, add soy sauce, ginger juice and garlic,
then pour mixture over casserole. Cover with foil and bake 350F
about 1 hr 15 min until liquid is absorbed and rice is done.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.