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Print this Recipe    Tomato Zucchini

Tomato Zuccini Stew

1 1/4 lbs. mild Italian sausage, casings removed
1 1/2 cups sliced celery
4 cups fresh tomatoes peeled, cut in wedges, save juice or 2 28-oz cans tomatoes
1 1/2 cups tomato juice
1 1/2 lbs zucchini, cut into 1/4 inch slices
2 tsp salt
l 1/2 tsp. Italian seasonings
1 tsp sugar
1/4 tsp garlic powder
2 green peppers, cut into 1 inch pieces
Shredded Mozzarella or grated Parmesan or Romano for garnish.

Brown sausage in large, deep saucepan. Add sliced celery and cook
for 15 minutes. Drain off fat. Add tomatoes, tomato juice, zucchini
and seasonings. Simmer, covered for 20 minutes.

Add green peppers, summer an additional 15 minutes. Garnish with
cheese. Serve with french bread.

Note: For more liquid, add tomato juice.

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