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LOCATION: Recipes >> Zucchini Casserole Recipes >> Stuffed Zucchini 04

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Cheese Stuffed Zucchini
Makes 6 servings.

4 large zucchini
6 ounces diced mozzarella
1/4 pound fresh mushrooms, sliced
1 Tablespoon fresh parsley
2 garlic cloves, minced
1 teaspoon sweet basil
3 Tablespoons romano cheese
salt and pepper to taste
pinch of nutmeg
2 Tablespoons olive oil
bread crumbs

Preheat oven to 350 degrees F. Cut ends off zucchini, wash, and
scrape slightly. Cut in half, lengthwise, and scoop out pulp. Blend
pulp with remaining ingredients, except bread crumbs. Fill zucchini
with mixture. Arrange side by side in oiled baking dish. Sprinkle
with bread crumbs and drizzle with olive oil. Cover and bake 30
minutes. Remove cover and bake 15 minutes.

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