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LOCATION: Recipes >> Zucchini Casserole Recipes >> Stuffed Zucchini 03

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CORN STUFFED ZUCCHINI

4 medium zucchini
1 1/2 cups fresh corn kernals
1 small onion chipped
1 tsp seasoned salt
1/2 tsp salt
1/8 tsp pepper
2 tblsp margarine
1/4 cup chopped parsley
1/2 cup grated cheddar cheese or more

Cut off ends of zucchini. Cook unpeeled zucchini whole in small
amount of boiling water about 5 minutes. Cut in half lengthwise.
Carefully remove insides leaving 1/4" shell. Chop removed pulp
finely. Put pulp, corn, onion, seasoned salt, salt and pepper in
melted butter in a skillet and cook, stirring occasionally, until
the mixture thickens, about 10 minutes. Add parsley. Put zucchini
shells in shallow baking dish and fill with corn mixture. Sprinkle
with cheese. Bake uncovered in 350 degree oven for 30 minutes.
4 servings.

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