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Yams and Peaches

3 16-oz cans of yams
21-oz can peach pie filling
16-oz can sliced peaches
3/4 cup broken pecan pieces
1 tsp ground ginger
1/3 cup brown sugar

Drain 3 cans of yams and cut into bite-sized pieces. Place half
the yams in 9x9 inch casserole dish and layer half the sliced
peaches on top of yams. In separate mixing bowl blend pie filling,
sugar and ginger. Pour half this mixture over yams and peaches.
Sprinkle with half the pecans. Repeat these layers. Garnish as
desired and bake in 350 degree oven for 50 minutes or until hot
and bubbly. Serves 10.

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