2 carrots (or 1/2 lb. peeled baby carrots)
2 red peppers
2 ribs celery
1 cup mushrooms
1/2 pound fresh green beans
1 cup tomato paste
1 tablespoon sugar
1 dash salt
salsa to taste
Slice onions, carrots, red pepper, tomatoes, celery, mushrooms,
and zucchini, setting tomatoes aside.
Saute all plus green beans in your favorite sautee liquid for 10
mins. Add tomato paste, sugar, salt, tomatoes and salsa with 1
cup of water. Cover and cook 20 mins.