Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Vegetable Tzimmes

Print this Recipe    Vegetable Tzimmes

VEGETABLE TZIMMES

3 lbs (12) carrots, peeled and cut into 1-inch slices
2 lbs sweet potatoes, peeled cut into 1-inch slices
1 lb. white potatoes, peeled and cut into 1-inch dice
1 cup chopped prunes
1/4cup honey
1/4 tspn. ground cinnamon
1/4 tspn grated nutmeg
2 tspns grated lemon peel
1 tblspn butter or margarine

Preheat oven to 350 F. Cook the carrots in boiling water for 5
minutes. Add all potatoes and cook 5 until vegetables are barely
tender. Drain.

Mix carrots and potatoes with the prunes, honey, cinnamon, nutmeg,
lemon peel, and 1 cup of water. Put the mixture into a shallow
baking dish and place pads of butter or margarine on top. Bake for
30 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.