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Print this Recipe    Vegetable Kugel

Root Vegetable Kugel

1-2 large carrots, peeled
1 medium turnip, peeled and quartered
1 large white potato, peeled and quartered
1 large sweet potato, peeled and quartered
1 small onion, peeled
2 eggs
2 T. matzo meal
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried sage leaves
1/2 tsp. dried thyme
1/4 cup melted margarine or oil

In processor, chop all vegetables. Add remaining ingredients, and
mix for 30 seconds. Grease a cake pan or casserole, and bake at
350 F. for 1.25 hours. Serves 6.

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