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TURKEY AND CORN MEAL DUMPLING CASSEROLE

1 pound ground turkey
1 tablespoon oil
1/3 cup chopped onions
1 can (8 oz.) tomato sauce
2/3 cup beef broth
1/2 teaspoon each salt and sage
1/4 cup chopped green peppers
1 clove garlic

1/2 cup corn meal
2 tablespoons flour
1/2 teaspoon baking powder
1/4 teaspoon rosemary and salt
1 egg
1/4 cup milk
1-1/2 teaspoons oil

In large heavy skillet cook turkey in oil, 5 minutes, stirring to
break up meat. Add remaining ingredients except dumplings. Bring
to boil; reduce heat, cover, and stirring occasionally, simmer 15
minutes. Meanwhile mix well dumpling ingredients. Drop by level
tablespoonful onto hot meat mixture. Cook uncovered for 10 minutes,
then cover and cook an additional 10 minutes or until dumplings
are firm. Serves 4

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