1 can cream of mushroom soup
1/2 cup milk
3 tablespoons Parmesan cheese, grated
1/4 teaspoon garlic powder
1 bag frozen vegetable combination broccoli, cauliflower, carrots
2 cups turkey, cubed
4 cups cooked spaghetti, hot
In medium saucepan, mix soup, milk, cheese, garlic powder and
vegetables. Over medium heat, heat to boil. Reduce heat to low.
Cover and cook 10 mins, or until vegetables are tendercrisp, stirring
occasionally. Add turkey and heat through. Serve over spaghetti.