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Turkey Casserole

1 cup white sauce
2-1/2 cups cooked turkey
1 cup diced celery
1 diced green pepper
2 tbs olive oil
1 clove crushed garlic
1 1/2 cups tomato puree
1/2 cup sliced mushrooms
1/2 tsp basil
1 cube chicken bouillon
3 cups cooked spaghetti
salt
pepper

Cube cooked turkey. Cook thin spaghetti according to directions.
Make white sauce (see micro cookbook recipe). In medium saucepan
heat oil, add garlic, celery, green pepper, mushrooms and cook
until tender. Add tomato puree, bouillon, basil, salt and pepper
to taste, reduce heat and simmer 10 minutes. In casserole dish
spread half the white sauce. Add half the spaghetti and tomato
mixture plus turkey. Repeat layers. Bake at 350 F for 30 minutes.

Yield: 4 Servings

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