Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Turkey Noodle

Print this Recipe    Turkey Noodle

Turkey Noodle Casserole

8 ounces wide egg noodles
2 tablespoons unsalted butter
1 small onion, minced
1 1/2 tablespoons all-purpose flour
2 1/4 cups evaporated skimmed milk
1/4 cup cream sherry
16 oz can stewed tomatoes
pinch cayenne
salt and pepper, to taste
2 1/2 cups cooked turkey, shredded
14 oz can artichoke hearts, drained and sliced
2 cups cheddar cheese, shredded

Preheat oven to 375 degrees and butter a 3 quart oven proof casserole
dish. Cook noodles according to package directions, until al dente,
drain, place in a large mixing bowl and set aside. Meanwhile, in
a large skillet, over medium high heat, saute onion in butter until
softened, about 5 minutes. Add flour and cook, stirring, for 1
minute. gradually pour in evaporated milk and sherry, stirring to
keep smooth. Continue cooking, 5 - 7 minutes longer, until sauce
thickens. Stir in tomatoes, cayenne, salt and pepper. Combine sauce
with noodles. Gently stir in turkey, artichoke hearts and 1 cup of
the cheddar cheese. Turn into prepared casserole and sprinkle
remaining cheddar over the top. Bake until bubbling and lightly
browned, about 35 - 45 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.