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Holiday Turkey and Biscuits

1/4 cup (1/2 stick)butter, cut into pieces
2 cup cut-up cooked turkey
1/2 cup flour
1/2 tsp. dried basil leaves
1/4 tsp. salt
1/4 tsp. pepper
1 cup chicken broth
2/3 cup milk
1 cup julienne strips red bell pepper
1 can (4 oz.) mushroom stems and pieces, drained
1 cup julienne strips spinach
Biscuits (below)

Heat oven to 400F. Heat butter in a 2-quart casserole in oven
until melted. Stir in remaining ingredients except spinach and
Biscuits. Bake 20 minutes, stirring once, until sauce is slightly
thickened. Stir in spinach. Prepare Biscuits. Place around edge
of casserole, overlapping biscuits slightly to fit. Increase oven
temp to 425F. Bake 15 to 20 minutes longer or until biscuits are
golden brown. 6 servings.


Biscuits

1/3 cup butter, cut into pieces
1 1/2 cup flour
1 1/2 tsp. baking powder
1 tsp. garlic salt
1/3 to 1/2 cup milk

Cut butter into flour, baking powder and garlic salt with pastry
blender until mixture resembles small peas. Stir in just enough
milk until dough forms a ball. Knead on lightly floured surface
5 to 7 times. Roll or pat dough 1/2 thick. Cut with floured 2-inch
cutter.

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