
LOCATION: Recipes >> Casserole Recipes >> Turkey Bake 02
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Turkey Bake 02
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Turkey Noodle Bake 8 ounces wide egg noodles, cooked as package directs 2 1/2 cups skim milk 3 tablespoons flour 1 tablespoon instant chicken-flavor bouillon 1/2 cup nonfat plain yogurt 2 cups cubed cooked turkey 2 cups frozen broccoli cuts, thawed 1 cup shredded reduced-fat cheddar cheese Preheat oven to 375. In medium saucepan, combine milk, flour and bouillon; stir until flour is dissolved. Over medium heat, cook and stir until mixture thickens slightly. In large bowl combine all ingredients except cheese. Coat 2-quart baking dish with vegetable spray; spoon mixture into dish. Top with cheese. Cover and bake 25 to 30 minutes or until hot and bubbly. Makes eight 1-cup servings
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