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Print this Recipe    Tuna 32

Classic Tuna Casserole

1 can cream of mushroom soup
1/2 cup milk
1 1/2 cup crushed potato chips
1 (7 oz.) can tuna, drained and coarsely flaked
1 cup cooked green peas, drained

Empty soup into a small casserole dish. Add milk and mix thoroughly.
Add 1 cup potato chips, tuna and peas to soup; stir well. Sprinkle
top with remaining 1/2 cup potato chips. Bake in a moderate oven
at 350F for 20 minutes.

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