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Tuna Noodle Casserole

1 pkg, 1 lb wide egg noodles, cooked
4 cans cream of mushroom soup, undiluted
3 to 4 cans of tuna fish in water, undrained
1 lb pkg frozen green peas (not canned)
1 to 2 tsp celery seeds to taste
salt and pepper to taste
crushed potato chips

Combine everything well except chips in a large casserole dish.Sprinkle
crushed potato chips over top. Bake uncovered in a 350F oven until
well heated about 20 to 30 minutes. Yield: 10+ servings.

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