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Tuna Noodle Casserole

1 small onion diced
1 or 2 cans cream of mushroom soup
2 cans tuna in water, drained
2 cups cheddar cheese or cheddar blend
1/2 tsp each paprika, garlic powder, onion powder
salt and pepper to taste
large bag egg noodles

1/2 of a single package of Ritz or Townhouse or equivalent crackers
1/2 cup Parmesan cheese
1 tsp paprika
1 tsp garlic powder

Cook egg noodles. Combine onion, soup, tuna, cheese and seasonings.
Pour on top of noodles and stir to spread evenly. Place in a
casserole dish and pack down tightly. Combine topping ingredients
and spread over top. Bake at 400F for 30 minutes.

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