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Tuna-Noodle Casserole

3 cups medium noodles (or 1 cup elbow macaroni}
1 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter or margarine
1 can condensed cheddar cheese soup or cream of mushroom soup
3/4 cup milk
9 1/4 oz can tuna, drained and broken (or two 6 3/4 oz. cans salmon)
1/4 cup chopped pimiento
2 tablespoons grated Parmesan cheese
Parsley sprigs, optional

Cook noodles or macaroni according to package directions. Drain
and set aside. Meanwhile, in a saucepan, cook celery and onion in
butter or margarine till tender. Stir in soup and milk. Gently stir
in tuna or salmon, pimiento, and the cooked noodles or macaroni.
Transfer to a 1 1/2-quart casserole. Sprinkle with Parmesan cheese.
Bake in a 375 degree oven for 25 to 30 minutes or till heated
through. Garnish with parsley sprigs, if desired.

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