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Tuna Casserole

2 cups noodles
1 onion
2 cans tuna
2 cans mushroom soup
1 cup peas
2 cups cheddar cheese
salt and pepper to taste

Cook noodles as directed on package but leave them a little firm.
While noodles are cooking Fry onion with butter in small frying
pan add them to noodles after noodles are done. Then add remaning
ingredients two cans of tuna breaking it up into little pieces and
then add 2 cans of mushroom soup stir, add 1 cup of peas and half
of the cheese stir. Add salt and pepper to taste put into casserole
dish then add remaning cheese to top of casserole. Bake uncovered
for 30 to 35 minutes at 350F (180C) or until bubbly.

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