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Tuna Noodle Casserole
1 can tuna in water, rinsed
1 can cream of mushroom soup, condensed
1 can cream of chicken soup, condensed
1 package Lipton dry onion soup mix
1 cup frozen peas
1 pound wide noodles
1 cup cheddar cheese, shredded
1 cup milk
1 teaspoon garlic powder
1/2 teaspoon pepper, ground
salt, to taste
crackers, crumbled
Cook noodles according to package directions. Mix all other
ingredients together in a large bowl. Put noodles in a 3 qt
casserole dish, pour mixture over and mix. May sprinkle top with
some more cheddar cheese and cracker crumbs if desired. Bake at
350F for about 40 minutes or until hot.
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Tuna 26