Tuna Casserole Recipes: Tuna 24 by Recipe Cottage

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	Tuna 24

		Tuna Casserole 1 envelope golden onion soup mix 1 1/2 cup milk 10 ounce frozen peas and carrots, thawed 8 ounces medium egg noodles, cooked and drained 6 1/2 ounces tuna, drained and flaked 2 ounces shredded cheddar cheese (1/2 cup) Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas and carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.