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Tuna Casserole

1 envelope golden onion soup mix
1 1/2 cup milk
10 ounce frozen peas and carrots, thawed
8 ounces medium egg noodles, cooked and drained
6 1/2 ounces tuna, drained and flaked
2 ounces shredded cheddar cheese (1/2 cup)

Preheat oven to 350 degrees F. In large bowl, blend golden onion
recipe soup mix with milk; stir in peas and carrots, cooked noodles
and tuna. Turn into greased 2-quart oblong baking dish, then top
with cheese. Bake 20 minutes or until bubbling.

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