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TUNA CASSEROLE

3 cups medium noodles
7 oz can tuna
1/2 cup mayonnaise
1/2 cup celery
1/4 to 1/2 cup onion
10 1/2 oz cream of celery soup
1/2 cup milk
4 oz. Cheddar cheese

Cook noodles; drain. Put in casserole dish with drained tuna,
mayonnaise, onions and celery. Blend soup and 1/2 cup milk until
heated through. Add cheese until melted. Mix with noodles and tuna
mixture. Bake at 425 degrees for 20 minutes.

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