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Tuna Noodle Casserole

2 1/2 cups dry medium noodles
1 cup frozen peas
1 can Campbell's condensed regular or half fat cream of celery soup
1/2 cup milk
1 can (6 oz) tuna, drained and flaked
1 cup shredded cheddar cheese
Paprika to taste

Prepare noodles according to package directions. Add peas for last
5 minutes of cooking time. Drain In 8 cup (2L) casserole, combine
soup, milk, tuna and half of cheese. Stir in noodles and peas.
Top with remaining cheese. Sprinkle with paprika. Bake at 400 F
for 20 to 25 minutes or until bubbling and hot. Makes 4 servings.

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