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Tuna Noodle Cassesrole
1 can tuna in water, rinsed
1 can cream of mushroom soup, condensed
1 can cream of chicken soup, condensed
1 package Lipton dry onion soup mix
1 cup frozen peas
1 pound wide noodles
1 cup cheddar cheese, shredded
1 cup milk
1 teaspoon garlic powder
1/2 teaspoon pepper, ground
salt, to taste
crackers, crumbled
Cook noodles according to package directions. Mix all other
ingredients together in a large bowl. Put noodles in a 3qt casserole
dish, pour mixture over and mix. May sprinkle top with some more
cheddar cheese and cracker crumbs if desired. Bake at 350F for
about 40 minutes or until hot.
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Tuna 17