LOCATION: Recipes >> Tuna Casserole Recipes >> Tuna 13
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Tuna 13
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Tuna Casserole
5 oz dry pasta
1 cup mayonnaise
1 cup milk
2 10-3/4-oz cans cream of soup (mushroom and celery)
1 1/2 cups shredded cheddar cheese
1 tsp. dry mustard
1 12 oz can tuna
1/2 cup frozen peas
4 oz can mushrooms
Cook noodles and set aside. Combine mayonnaise and milk. Stir
in soup, cheese, and dry mustard. Stir in cooked noodles, peas,
and tuna. Pour into 3 quart casserole dish and bake at 350F for
30 minutes. Covered.
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