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Crunchy Tuna Casserole
6 1/2 oz can tuna, drained 1 1/2 cups frozen green peas, thawed 10 3/4 oz can condensed cream of mushroom soup 1 cup cooked noodles 1/4 cup bread crumbs 3 tablespoons butter or margarine 1 small pkg potato chips, crushed
Combine tuna, peas, soup, and noodles. Spoon into a greased baking dish. Moisten bread crumbs with melted butter; sprinkle over casserole. Top with crushed potato chips. Bake at 375 degrees for 35 minutes, or until bubbly hot.
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