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Print this Recipe    Tuna 11

Crunchy Tuna Casserole

6 1/2 oz can tuna, drained
1 1/2 cups frozen green peas, thawed
10 3/4 oz can condensed cream of mushroom soup
1 cup cooked noodles
1/4 cup bread crumbs
3 tablespoons butter or margarine
1 small pkg potato chips, crushed

Combine tuna, peas, soup, and noodles. Spoon into a greased baking
dish. Moisten bread crumbs with melted butter; sprinkle over
casserole. Top with crushed potato chips. Bake at 375 degrees for
35 minutes, or until bubbly hot.

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