Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Tuna Casserole Recipes >> Tuna 06

Print this Recipe    Tuna 06

Tuna Noodle Casserole
Yield: 6 servings

6 oz egg noodles
2 Tbsp butter
1 can Cream of Mushroom soup
1 cup milk
1/2 cup sour cream
1/2 tsp salt
1/2 cup onion, finely chopped
1/4 cup pimiento, sliced
1/2 cup green bell pepper, finely chopped
1 cup celery, chopped
6 1/2 oz to 9 oz tuna, drained and flaked
15 Ritz crackers, broken but not crumbled
parsley for garnish

Cook noodles in salted water, drain. Coat with butter. Preheat
oven to 425 degrees F. In a large saucepan, mix soup, milk, sour
cream, salt, onion, pimiento, pepper, and celery. Cook over low
heat, stirring frequently, for 15 minutes. Add tuna. Combine with
noodles and pour into 2-quart casserole. Sprinkle top with Ritz
crackers. Bake 20 to 25 minutes. Granish with parsley before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.