LOCATION: Recipes >> Tuna Casserole Recipes >> Tuna 03
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Tuna 03
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Tuna Casserole
Serves 4-6
1 can tuna, drained
1 can early green peas, drained
1 tomato, sliced
bread
butter
flour
1/2 lb chedder cheese, grated
Cut about 8 slices of bread into 1/2" squares. Pour about four
tablespoons of melted butter over bread and mix in the cheese. In
a saucepan, over low heat mix 1 tablespoon of butter with 1 tablespoon
of flour, to make a thick white sauce. Then stir tuna fish into
white sauce. In a 9" baking dish line the bottom with bread and
cheese mixture. Pour tuna over this and then add the peas. Add
a layer of sliced tomatoes and sprinkle remaining bread and cheese
mixture on top. Bake at 375 F until the cheese is melted.
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