Recipe Cottage


LOCATION: Recipes >> Tuna Casserole Recipes >> Tuna Zucchini 01

Print this Recipe    Tuna Zucchini 01

Tuna Zucchini Casserole

3 cups zucchini, sliced 1/2" thick
3/4 cup shredded carrots
1/2 cup chopped onion
5 tablespoons butter or margarine
6-ounce can tuna, drained and flaked
2 1/4 cups herb stuffing croutons
1 10 3/4-ounce can condensed cream of mushroom soup, undiluted
1/2 cup sour cream

Cut zucchini slices in half. Cook in boiling salt water for 3
minutes; drain. Saute carrots and onion in butter until tender.
Gently fold together cooked vegetables and all remaining ingredients.
Spread into a greased 2-qt. casserole. Bake at 350 F. for about
45 minutes. Yields 6 servings.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Nice change from tuna casserole, March 2, 2006 - 11:53 PM
Reviewer: Sherry Silveira from Grants Pass, OR USA
This meal was delicious. To stretch it a little further I added 3 cups of cooked egg noodles and a little cream of celery soup. I covered the top with grated Monterey Jack cheese. It had just a hint of tuna.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.