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LOCATION: Recipes >> Casserole Recipes >> Layered Tostado Bake

Print this Recipe    Layered Tostado Bake

1 pound ground beef
1 medium onion, chopped
1 envelope taco seasoning mix
8 oz can tomato sauce
16 oz can refried beans
4 oz can chopped green chiles
1/2 cup sliced ripe olives
1 cup Bisquick. Original Baking Mix
1/2 cup cornmeal
1/4 cup milk
1 egg, beaten
2 tablespoons vegetable oil
1 cup sour cream
1 egg
2 cups shredded Cheddar cheese

Heat oven to 375 degrees. Grease rectangular baking dish, 12 x 7
1/2 x 2-inches. Cook and stir ground beef and onion in 10-inch
skillet until beef is brown; drain. Stir in seasoning mix, tomato
sauce, beans, chiles, and olives. Mix Bisquick., cornmeal, milk,
beaten egg, and oil until moistened; beat vigorously 30 seconds.
Spread in prepared baking dish. Spoon beef mixture over dough. Mix
remaining ingredients; spoon over beef mixture. Bake uncovered 30
minutes. Let stand 10 minutes before cutting.

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2 of 2 people found the following review helpful:
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Great Tasting, January 18, 2005 - 03:20 PM
Reviewer: Mary Stiefer from Aurora, Colorado
This was excellent. Since I had to borrow some sour cream from my neighbor, I sent her over a large piece for her family to taste and they also thought it was great. I had one problem. The corn meal mixture for the bottom was way too thick and got a bit crusty when cooked. I think the next time I will add another egg or a bit more milk to make it easier to spread and a bit softer to eat. Other than that - GREAT.

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