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Tomato and Leek Casserole

5 or 6 large leeks
2 lbs firm tomatoes
grated cheese
bread crumbs
red wine vinegar
marjoram
thyme
sage
pepper
rosemary

Slice leeks and tomatoes. Layer in casserole dish (leeks on the
bottom so the juice from the tomatoes helps cook them :). Sprinkle
with red wine vinegar. Add cheese. Add layer of bread crumbs.
Spice according to taste. (Repeat layer if desired). Cook at 375
until bread crumbs are golden.

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