Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Tomato Beef

Print this Recipe    Tomato Beef

Italian Tomato Beef Casserole

1 pound lean ground beef
7 ounces uncooked small elbow macaroni
1 14-1/2 ounce can cut tomatoes, drained
1 10-3/4 ounce can Italian tomato soup or regular tomato soup
1 small onion, chopped or 1 tablespoon dried instant onions
1 clove garlic, minced or 1/8 teaspoon dried minced garlic
1 4-1/2 ounce can sliced mushrooms, drained
1 teaspoon salt
1/2 teaspoon chili powder
1 teaspoon Italian seasonings
1/4 teaspoon pepper

Brown ground beef, drain. Cook macaroni according to directions.
Mix beef, macaroni and remaining ingredients in a 2 quart casserole.
Cover. Bake in 360 F oven for 30 minutes. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.