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Tater Tot Casserole

32 ounce package Tater Tots
1 can cream of mushroom soup
1 can cream of celery soup
1 lb ground beef, seasoned, browned, drained and rinsed
2 stalks celery, chopped
1 medium onion, chopped
2 Tbsp Worcestershire sauce
2 cups shredded cheddar cheese

Brown ground beef with onion. Pour into 9 x 13 casserole dish
coated with cooking spray. Top with celery and Worcestershire
sauce. Mix together cream of mushroom and cream of celery soups.
Spread over beef and celery layers. Top with layer of cheese.
Place Tater Tots on top in tight rows to cover completely. Bake
at 400 degrees for 1 hour.

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