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LOCATION: Recipes >> Casserole Recipes >> Tater Tot 03

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Tatertots Casserole

1 lb. hamburger
1 medium onion, chopped
1 can (10 3/4 oz.) cream of mushroom soup
1 10 oz package frozen peas
garlic powder
pepper
1 1/2 cup Cheddar cheese
1 lb. bag tatertots

Cook the hanburger with the onion in a skillet until the pink is
gome. Drain extra fat. Stir in the soup and peas. Sprinkle generously
with garlic powder and pepper. Spray a casserole dish with PAM and
spread the hamburger mixture over the bottom of the pan. Toss the
cheese with the frozen tatertots and spread over the casserole.
Bake at 325 degrees for approximately an hour, when cheese is
bubbly.

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