Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Sweet Potato Stew

Print this Recipe    Sweet Potato Stew

MOROCCAN SWEET POTATO STEW

1 1/2 cups chopped onion
2 cloves minced garlic
1 tsp. tumeric
3/4 tsp. cinnamon
1/2 tsp curry powder
1/2 tsp cumin
1/4 tsp nutmeg
1/4 tsp red pepper flakes
1/2 tsp salt
1/2 tsp pepper
2-3 sweet potatoes- peeled and cubed
1 med red bell pepper chopped coarsely
1 small eggplant cubed
1/2 cup vegetable broth
1 can garbanzo beans, drained
1 can sliced or diced tomatoes, undrained
1/2 cup raisins
chopped cilantro

Combine onions and garlic a little water if needed and cook
covered until tender (about 10 mins).

Stir in next 8 items and cook for 3 minutes.

Stir in next 4, bring to boil, reduce to simmer, cover, 5 mins.

Add next 3 simmer covered, until sweet potatoes are tender (about
35 mins).

Sprinkle cilantro garnish and serve.

Actually, when I tried this, I thought that the chickpeas (garbanzos)
cooked down too much. Although this gave the stew a rather pleasant
'stickyness', I think I will add them later next time. I also left
out the raisins.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.