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LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 28

Print this Recipe    Stuffed Peppers 28

Stuffing for Green Peppers or Cabbage
Serving Size : 8

2 tablespoons olive oil
2 cups onions, chopped
1/2 cup rice
1 teaspoon paprika
3 teaspoons tomato paste
1 teaspoon oregano
3 teaspoons fresh ginger root, grated
1 clove garlic, minced
salt and pepper to taste
2 pounds ground turkey, pork or beef
1/4 cup chicken stock
1 pound tomato sauce

Heat oil in a large skillet over medium heat. Add onion and saute
until translucent. Add rice and cook, stirring, until slightly
browned. Add paprika, tomato paste, oregano, ginger root, garlic,
salt, pepper and ground turkey. Mix well to combine and saute for
5 minutes. Stir in chicken stock and remove from heat. Stuff
mixture into either green peppers or cabbage leaves, place in a
baking dish and cover with tomato sauce. Bake, covered, in a
preheated 350 degree oven for 1 hour.

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