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LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 27

Print this Recipe    Stuffed Peppers 27

Stuffed Peppers

3 large green peppers
1 lb. lean ground beef
1-28 oz. can tomato sauce
1/3 cup Kraft Original BBQ sauce
1/4 tsp. garlic powder
1 Tbs. sugar
salt and pepper to taste
1 cup cooked rice
1 small onion, chopped fine
2 Tb. green pepper, chopped fine

Halve the peppers lengthwise. Trim each half alittle to make the
2 Tbs. chopped pepper. Cook rice. Cover peppers with water and 1/2
tsp. salt. Bring to boil, turn down heat and simmer 10 minute.
Drain and cool peppers. Meanwhile mix tomato sauce, BBQ sauce,
garlic powder, sugar, salt and pepper, mix well. Add 1/4 cup sauce
mixture to ground beef , mix well. Mix the chopped onion, 2 Tb.
chopped peppers and rice with the meat mixture. Place the pepper
halves in a greased casserole and spoon the meat mixture equally
in the halves, pressing it firmly. Pour remaining sauce over peppers
and bake uncovered 1-1/2 to 1-3/4 hours at 350 degrees.

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