LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 26
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Stuffed Peppers 26
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Shrimp Stuffed Peppers
1 1/2 large onions (diced)
4 green peppers
4 green onions
3 cloves garlic (minced)
2-4 cps. bread crumbs
2 lbs. shrimp (chopped)
chicken stock
bread crumbs
1 can cream of shrimp soup
Salt, pepper, red pepper, garlic powder and onion powder to taste
4 pats of butter
1/2 to 1 cup of grated cheese
Cut and dice tops of peppers and clean inside. Place diced peppers,
onions, and garlic in large skillet and saute until clear.
Add shrimp and cook for about 3-5 minutes on low-med heat. Add
soup(undiluted) and 1/2 cup chicken stock. Add seasonings and
simmer. When done add bread crumbs to mixture until proper
consistency. (Not mushy, not dry)
Parboil peppers. Spoon mixture into peppers and top butter and
bread crumbs.
Bake at 350 for approximately 45 minutes. Remove from oven and
top with grated cheese and broil until brown.
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