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Stuffed Banana Peppers

8 banana peppers
1 pound bulk pork sausage
1/2 cup cooked rice
1/3 cup thinly sliced green onions
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 can (8 oz.) tomato sauce
1 tablespoon water
1 teaspoon chili powder, optional
1/2 cup shredded Mozzarella cheese, optional

Remove stems of peppers; cut peppers in half lengthwise. Carefully
remove seeds and membrane; set aside. Combine sausage, rice, onions,
garlic, salt and pepper; mix well. Fill pepper halves. Place in a
greased 13x9x2 inch baking dish. Combine tomato sauce, water and
chili powder if desired; pour over peppers. Cover and bake at 350
for 30 minutes or until filling is cooked and set. Sprinkle with
cheese if desired; return to the oven for 5-10 minutes or until
cheese is melted. Yield: 6-8 servings.


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2 of 3 people found the following review helpful:
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awesome stuffed peppers recipe, May 21, 2004 - 12:14 PM
Reviewer: Anonymous from brunswick, oh
i'm a beginner cook and this recipe was extremely easy to prepare and very tasty

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