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Chicken-Stuffed Yellow Bell Peppers

1 chicken breast, boiled in salt water, cut across the grain
1 can of Rotel tomatoes & green chiles (chopped)
2 large yellow bell peppers
1/2 cup Green onions, chopped
4-5 fresh mushrooms, cut up
3 Tbsp butter
1/2 cup instant rice
Spices

Saute chicken and onions in butter with your favorite seasonings.
While heating Rotel, rice, 1/2 cup water, and mushrooms.) Mix
lightly-browned chicken into Rotel rice. (The mixture should be
juicy to avoid drying out in oven. Add small amount of water as
needed.) Stuff peppers and bake at 350 degrees for approximately
one hour.

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