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LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 20

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Stuffed Peppers
Servings: 4

1 lb ground beef
1 large onion, chopped
1 can (28 oz) tomato sauce, divided
1 1/4 cups water
1 envelope Garlic & Herb salad dressing mix
1 cup white minute rice, uncooked
4 large green peppers, halved
1/4 tsp garlic powder
Salt and Pepper

Brown meat and onion in a large skillet on medium heat. Stir in 1
cup of the tomato sauce, 1 cup of the water and salad dressing mix.
Bring to boil. Stir in rice, cover. Remove from heat and let stand
for 5 minutes. Meanwhile cut tops off peppers, remove seeds and cu
in half. Mix remaining tomato sauce, and water in the bottom of a
9 x 13 baking disk. Place peppers in dish. Spoon meat mixture into
peppers, cover with foil. Bake at 400 for 35-40 minutes. Spoon
sauce over peppers before serving.

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