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LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 19

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STUFFED RED PEPPERS

2 large red peppers
500g (about 1 lb) ground beef
1 large onion
100g (about 1/4 lb) bread, without crust
1/2 cup milk
oil
4 Tbsp grated stale bread
salt
pepper
chopped fresh parsley
minced garlic

Wash the peppers and dry them very well. Cut each one into two
pieces (longitudinally). Get out all the seeds and any white part.
Preheat oven.

Put the the bread in a cup with the milk. Wait until the bread
absorb all the liquid it can. Then squeeze well.

In a bowl the ground beef, the very finely chopped onion, the minced
garlic and the parsley. Mix all very well. Add the bread; season
with salt and pepper. Fill the peppers halves. Sprinkle each one
with bread crumbs. Put them on a baking sheet with a thin oil
layer. Bake for about 30-40 minutes until the peppers are tender
and golden brown.


Note: The same filling can be used to stuff zucchini and aubergines,
for instance. These ones must be cooked previously in salted
boiling water (already cut in halves). Then you have to empty each
half with a tablespoon, taking care of not damaging the skin. Part
of the fruit retired (and chopped) can be mixed in the filling.

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