LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 13
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Stuffed Peppers 13
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Stuffed Peppers
1 medium onion
1 lb ground beef
1-2 cups cooked rice
16 ounces tomato sauce
1 cup grated cheddar cheese
4 large bell peppers (or 6 medium)
salt and pepper to taste (Optional)
Slice off the stem end (top) of the peppers and remove all seeds
and bitter white filament. Boil peppers and their tops 2 minutes
in lightly salted water. Remove from boiling water and dip in ice
water to stop cooking process. Drain on paper towels and set aside.
Mince onion and saute until soft in 1 tablespoon olive oil. Add
ground beef and cook on medium heat until hamburger looses its red
color. Drain off grease and combine with cooked rice and 12 ounces
of the tomato sauce. Allow to cool. Add grated cheddar cheese
and salt and pepper to taste.
Spray a baking dish with non-stick spray. Place peppers in baking
dish and stuff with hamburger mixture. Pour remaining tomato sauce
over top. Replace pepper tops. Cover dish with foil and bake in
350 degree oven approximately 45 minutes.
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