LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 10
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Stuffed Peppers 10
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Stuffed Green Peppers
6 medium peppers
Salt and pepper
1 lb ground beef
1/3 cup chopped onion
1 lb can tomatoes
1/2 cup water
1/2 cup uncooked long grain rice
1 tsp Worcestershire Sauce
4 oz sharp process cheese or Cheez Whiz
Cut off tops of peppers. Remove seeds and membranes. Precook cups
in boiling salted water 5 minutes. Drain. Sprinkle inside of cups
generously with salt. Cook meat and onions until meat is lightly
browned. Season with 1/2 tsp salt and pepper. Add tomatoes, water,
rice and sauces. Cover and simmer until rice is tender, about 15
minutes. Stir in cheese. Stuff peppers, stand upright in baking
dish. Bake uncovered at 350 for 20-25 minutes.
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