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LOCATION: Recipes >> Stuffed Peppers Casserole Recipes >> Stuffed Peppers 09

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Stuffed Green Peppers

2 medium green peppers
1/2 pound ground beef
1 Tablespoon oil
2 Tablespoons onion powder
1 Tablespoon flour
1/4 Teaspoon garlic powder
1/4 Teaspoon salt
1/2 cup milk
3/4 cup minute rice, uncooked
1/2 cup tomato, chopped
1/4 cup shredded cheddar cheese, divided
1/2 cup tomato sauce

Heat oven to 350 degrees F.

Cut peppers in half lengthwise. Remove stem ends and seeds. Bring
4 cups water to boil in medium saucepan. Add peppers and simmer
5 minutes. Drain. Place in 9-inch square baking dish and set
aside. Brown meat in hot oil in large skillet. Stir in onion
powder, flour, garlic powder and salt. Gradually stir in milk.
Bring to boil; reduce heat and simmer about 1 minute or until
thickened. Stir in rice, tomato and 2 tablespoons of the cheese.
Spoon beef mixture into pepper halves. Pour tomato sauce over
peppers and sprinkle with remaining cheese. Bake 15 minutes.

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